step by step
- Blend everything together in a blender until combined.
- Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold’s instructions. For us, we filled the molds, cover with lids, then insert popsicle sticks.
- Freeze for at least 4 hours. If you can freeze overnight, that is best.
- Ready to eat? Run warm water against the sides of the mold while gently pulling on popsicle stick.
*Adapted from Texanerin