🎃 Copra’s Pumpkin Spice Latte 🎃
🎃 Pumpkin Purée 1/3 You’ll need: 500g raw pumpkin 1 tbsp melted butter How to do it: Steam 500g of sliced pumpkin for about 20 minutes. Wait for the pumpkin...
Recipes inspired by premium organic Copra coconut products.
Copra’s Coconut Overnight Oats 🌾
The easiest & tastiest breakfast oats 😋 👉 Ingredients 1/2 cup of oats 1/2 cup coconut milk 1/2 cup oat milk *or any other milk you’d like 1/3 cup Copra’s...
🥥 Copra’s Coconut Corn Salad 🌽
Easy, nutritious and delicious 😋 👉 Salad 200g grilled corn 1/2 cup cooked red quinoa 1/4 red onion 1/2 cup cucumber 1/2 cup cherry tomatoes 1 jalapeño 1/4 cup green...
Single Ingredient Coconut Smoothie 🤩
👉 Ingredients 300g or more of Copra’s Organic Young Coconut Meat 👉 Instructions To a food processor or blender add Copra’s Organic Young Coconut Meat 🥥 Blend it till completely...
Coconut & Ginger Cookie 🥥 feat. Copra’s Freeze Dried Coconut Meat #Vegan 🌴
👉 Ingredients 250g all purpose flour 1/2 cup coconut oil 1/4 cup water 1/2 cup brown sugar 1/2 cup caster sugar 1/2 cup Copra’s Organic Freeze Dried Coconut Meat 1/3...
Easy 3 Ingredient Orange Sparkling Coffee 🍊☕️
Super refreshing, slightly sweet and sour with a caffeine punch 🥊 Delicious and super easy to make 🫰🏻
5 minutes Chilli Oil Noodles ft. Copra’s Coconut Aminos 🌶
👉 Ingredients 1 cup of your favorite noodles 1 tsp black pepper 1 tsp chilli flakes 1 tsp minced garlic 1/2 tsp minced ginger 1 tsp sesame seeds 1 tsp...
Young Coconut Popsicles - Vegan, No Sugar
Ingredients: 1/2 cup coconut meat 13.5 oz full-fat coconut milk 2-3 tbsp of coconut nectar 1/2 tsp of agar agar or gelatin 2 tbsp of water Instructions: Star by defrosting...
Copra’s Freeze Dried Coconut Granola - Vegan, No added sugar
Ingredients: 1 1/2 cup of oats 1/2 cup of freeze dried coconut 1/2 cup cashew nuts 1/3 cup of red quinoa 1/3 cup pumpkin seeds 1/3 cup coconut nectar 3...
Sparkling Coconut Cider Mojito - Summer Favorite
Ingredients: 1oz rum 1oz lime juice 4 lime wedges 1tbsp brown sugar 1/4 cup fresh mint 1/2 cup ice 1/2 bottle copra’s sparkling coconut cider Instructions: To a cup add...
Chef Hong's Infused Butterfly Pea + Lemongrass Tea
SERVES 1 What you need 16 oz. (or 2 cups) Copra Coconut Water 2 TBS butterfly pea flower 1 stalk fresh lemongrass 1 slice of ginger 1 tsp Copra Coconut...
Hot Toddy With Organic Coconut Nectar
Get in the holiday spirit with a hot toddy made with our organic coconut nectar. A hot toddy is perfect for cozy winter nights ahead. Heck! They are perfect for...
Thai Tea Poached Pear With Coconut Sticky Rice
This recipe for Thai Tea Poached Pear With Coconut Sticky Rice is just one of Thaimee LOVE founder and executive Chef Hong Thaimee's innovative dishes that fuses traditional Thai flavors...
Chef Hong's Tom Kha (Thai Spicy + Sour Soup)
Tom Kha is a classic Thai soup. I've put my own spin on it, to make it vegan, and feature the delicious texture and flavor of young coconut meat. As...
Chef Hong's CoCo Choco Spread
I created this recipe for my own pleasure. I love bread. I believe every bite (toast or not) deserves a great accompaniment - in this case a not too sweet,...
Chef Hong's Tom Yum (Thai Spicy + Sour Soup)
SERVES 4 What you need 6 cups Copra coconut water ½ lb jumbo shrimps, shells removed (but save the shells to make a stock) and de-veined, or protein of your...